Last manti Chat
Ingredients
Dough:
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2cupsall-purpose flour, plus more for dusting
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½teaspoonsalt
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2largeeggs
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½teaspoonwater, or as needed
Filling:
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2onions, peeled
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½poundground beef
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salt and pepper to taste
Red Pepper Oil:
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3tablespoonsvegetable oil
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1tablespoonred pepper flakes
Yogurt Sauce:
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1(8 ounce) containerplain yogurt
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1tablespoonminced garlic
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Make dough: Combine flour and salt in a large bowl. Add eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. Cover and set aside for at least 30 minutes.
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Make filling: Shred onions and place them in a colander or sieve set over a bowl; drain and discard juice. Combine drained onion, ground beef, salt, and pepper in a medium bowl; mix well with a spoon until mashed. Set filling aside.
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Lightly flour a work surface and a large plate.
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Divide dough in half. Working with one piece at a time, roll dough on the floured surface into a rectangle as thin as possible. Cut into 2-inch squares using a knife or pastry wheel.
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Place about 2 teaspoons filling in the center of each square. Gather the edges of dough and pinch them together at the top to form a bundle. Transfer manti to the prepared plate; sprinkle more flour on top to prevent sticking.
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Make oil: Heat oil and red pepper flakes in a small skillet over low heat just until pepper flakes begin to color oil. Remove from heat and keep warm.
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Make sauce: Stir together yogurt and garlic in a small bowl; set aside.
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Bring a large pot of salted water to a boil over medium-high heat. Cook manti in boiling water until filling is no longer pink and dough is tender, 20 to 25 minutes. Drain well.
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Divide manti onto 4 plates. Spoon yogurt sauce over manti and drizzle with pepper oil.
Tips
You can use ground lamb or other ground meat instead of beef, if you prefer.
